Rinci Italian Pickled Sea Fennel

Unique Condiment, use with grilled fish, anchovies and butter or as a caper substitute. The sea fennel shoots are hand-harvested in late spring and preserved sott'olio (meaning under oil in Italian). The finished product has a succulent yet tender texture with a nuanced salinity and hints of fennel, lemon and carrot. Paccasassi Sott'olio