The Etto Pasta Cookbook
The Etto Pasta Cookbook
The Etto Pasta Cookbook started with the question we get asked more than any other: which shape goes with which sauce? The answer turned into 50+ recipes, 12 dedicated chapters — one for each Etto pasta shape — and a book that moves between traditional Italian classics and fresh, unexpected ideas with equal confidence. Pasta alla Norma sits alongside Pasta Masala with Chickpeas, Carrots & Cauliflower. Every shape gets its moment. Every recipe is built to work in a real home kitchen.
This is also the first installment in the Edible Cookbook Series — a collaboration between Etto and Edible Magazine that reflects what we've always tried to do on the Central Coast: be a trusted, passionate source for everything Italian. Inside you'll find the Etto story, the people behind the pasta, and the kind of practical technique and pairing knowledge that makes you a better cook long after the book is on your shelf.
Presale now open · Ships Fall 2026 · Limited print run · Order now to guarantee yours.
< class="border-border-200 border-t-0.5 my-3 mx-1.5">What's Inside:
- 50+ recipes spanning traditional Italian classics and creative modern dishes
- 12 chapters — one dedicated to each Etto pasta shape
- Sauce pairing guides, cooking techniques, and practical tips
- The story of Etto and the people who bring the pasta to life
The Team Behind the Book:
- Recipe developers: Rob Emery, Brian Terrizzi, Gina DeGirolamo
- Illustrator: Anna Takahashi
- Photographers: Richard Fusillo, Giovanni Tine
- Recipe editor: Brigit Binns
- Copy editor: Doresa Banning